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Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat.

dc.contributor.authorKAHRAMAN, RECEP
dc.date.accessioned2021-03-05T16:59:17Z
dc.date.available2021-03-05T16:59:17Z
dc.date.issued2003
dc.identifier.citationKAHRAMAN R., "Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat.", ARCHIV FUR GEFLUGELKUNDE, cilt.67, 2003
dc.identifier.issn0003-9098
dc.identifier.othervv_1032021
dc.identifier.otherav_c34e29e4-a43c-474e-9a78-0376e62880ae
dc.identifier.urihttp://hdl.handle.net/20.500.12627/129597
dc.language.isotur
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffect of dietary fat source on n-3 fatty acid enrichment of broiler meat.
dc.typeMakale
dc.relation.journalARCHIV FUR GEFLUGELKUNDE
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume67
dc.identifier.issue2
dc.contributor.firstauthorID456561


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