Assessment of Streptomycin ResiduesHoney Sold in Kosovo

dc.contributor.author	RAMA, Adem
dc.contributor.author	AYDIN, Ali
dc.contributor.author	HAZIRI, Imer
dc.contributor.author	LATIFI, Fatgzm
dc.contributor.author	ÇİFTÇİOĞLU, Gürhan Raif
dc.contributor.author	RAMADAN, Naser
dc.date.accessioned	2021-03-05T17:01:35Z
dc.date.available	2021-03-05T17:01:35Z
dc.identifier.citation	RAMA A., AYDIN A., ÇİFTÇİOĞLU G. R. , LATIFI F., HAZIRI I., RAMADAN N., "Assessment of Streptomycin ResiduesHoney Sold in Kosovo", International Congress on Food of Animal Origin: Industry Partnership, Girne, Kıbrıs (Kktc), 10 - 13 Kasım 2016, cilt.1, no.1, ss.313-314
dc.identifier.other	av_c378fc02-fa29-40a1-acb7-8905c4d6f718
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/129701
dc.language.iso	eng
dc.subject	Tarımsal Bilimler
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.subject	Tarım Bilimleri
dc.title	Assessment of Streptomycin ResiduesHoney Sold in Kosovo
dc.type	Bildiri
dc.contributor.department	, ,
dc.identifier.volume	1
dc.contributor.firstauthorID	434763

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