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Processing and Impact on Antioxidants in Beverages

dc.contributor.authorAPAK, MUSTAFA REŞAT
dc.contributor.authorBEKDEŞER, BURCU
dc.contributor.authorÖZYÜREK, MUSTAFA
dc.contributor.authorBENER, MUSTAFA
dc.contributor.authorGÜÇLÜ, KUBİLAY
dc.date.accessioned2021-03-05T17:29:18Z
dc.date.available2021-03-05T17:29:18Z
dc.identifier.citationAPAK M. R. , ÖZYÜREK M., GÜÇLÜ K., BEKDEŞER B., BENER M., The CUPRAC Methods of Antioxidant Measurement for Beverages, "Processing and Impact on Antioxidants in Beverages", Victor Preedy, Editör, Elsevier Science, Oxford/Amsterdam , London, ss.235-244, 2014
dc.identifier.othervv_1032021
dc.identifier.otherav_c5c84986-37d1-40f8-9e91-394971998c2d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/131138
dc.identifier.urihttp://www.elsevier.com
dc.language.isoeng
dc.publisherElsevier Science, Oxford/Amsterdam 
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectTemel Bilimler
dc.titleProcessing and Impact on Antioxidants in Beverages
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID588515


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