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Animals in Food Consumption during the Byzantine period in light of the Yenikapı Metro and Marmaray Excavations, Istanbul

dc.contributor.authorONAR, Vedat
dc.date.accessioned2021-03-05T17:38:21Z
dc.date.available2021-03-05T17:38:21Z
dc.identifier.citationONAR V., "Animals in Food Consumption during the Byzantine period in light of the Yenikapı Metro and Marmaray Excavations, Istanbul", Multidisiplinary approaches to food and foodways in the Medieval Eastern Mediterranean. Final Conference of the POMEDOR project People, Pottery and Food in the Medievan Eastern Mediterranean, Lyon, Fransa, 19 - 21 Mayıs 2016, ss.23
dc.identifier.othervv_1032021
dc.identifier.otherav_c6790e19-7b20-44a5-856c-beb12ef249d1
dc.identifier.urihttp://hdl.handle.net/20.500.12627/131592
dc.language.isoeng
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler (SOC)
dc.titleAnimals in Food Consumption during the Byzantine period in light of the Yenikapı Metro and Marmaray Excavations, Istanbul
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID611462


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