Show simple item record

QUALITY OF MEAT AND MEAT PRODUCTS

dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-05T17:53:31Z
dc.date.available2021-03-05T17:53:31Z
dc.identifier.citationAKSU H., SLAUGHTERING AND MEAT INSPECTION, "QUALITY OF MEAT AND MEAT PRODUCTS", Yılmaz İ, Editör, Transworld Research Network, Kerala, ss.45-58, 2009
dc.identifier.othervv_1032021
dc.identifier.otherav_c7babfff-b64f-4a26-abd2-ff48693829c1
dc.identifier.urihttp://hdl.handle.net/20.500.12627/132374
dc.language.isoeng
dc.publisherTransworld Research Network
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleQUALITY OF MEAT AND MEAT PRODUCTS
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID611924


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record