| dc.contributor.author | YEŞİLTAŞ, MURAT | |
| dc.contributor.author | ERKAN , NURAY | |
| dc.date.accessioned | 2021-03-05T18:05:35Z | |
| dc.date.available | 2021-03-05T18:05:35Z | |
| dc.identifier.citation | ERKAN N., YEŞİLTAŞ M., "Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout", 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management, Guangzhou, Çin, 3 - 07 Kasım 2013, ss.12 | |
| dc.identifier.other | av_c8b1618a-c01c-4123-bdb5-8c725aae1d4e | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/133008 | |
| dc.language.iso | eng | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Tarım Bilimleri | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.title | Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout | |
| dc.type | Bildiri | |
| dc.contributor.department | Diğer Kurumlar , , | |
| dc.contributor.firstauthorID | 698158 | |
