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Phenolic content and biological activities of Lycium barbarum L (Solanaceae) fruits (Goji berries) cultivated in Konya, Turkey

dc.contributor.authorMat, Afife
dc.contributor.authorOzkan, Esra
dc.contributor.authorOzden, Tugba Yilmaz
dc.contributor.authorToplan, Gizem Gulsoy
dc.date.accessioned2021-03-05T18:10:44Z
dc.date.available2021-03-05T18:10:44Z
dc.date.issued2018
dc.identifier.citationOzkan E., Ozden T. Y. , Toplan G. G. , Mat A., "Phenolic content and biological activities of Lycium barbarum L (Solanaceae) fruits (Goji berries) cultivated in Konya, Turkey", TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, cilt.17, ss.2047-2053, 2018
dc.identifier.issn1596-5996
dc.identifier.otherav_c91ed81b-31ec-4f32-9180-941dbc327f02
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/133274
dc.identifier.urihttps://doi.org/10.4314/tjpr.v17i10.22
dc.description.abstractPurpose: To evaluate the phenolic content and biological activities of Lycium barbarum fruits cultivated in Turkey.
dc.language.isoeng
dc.subjectEczacılık
dc.subjectTemel Bilimler
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.titlePhenolic content and biological activities of Lycium barbarum L (Solanaceae) fruits (Goji berries) cultivated in Konya, Turkey
dc.typeMakale
dc.relation.journalTROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume17
dc.identifier.issue10
dc.identifier.startpage2047
dc.identifier.endpage2053
dc.contributor.firstauthorID81157


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