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The effect of Omega-3 fatty acid and ascorbic acid on healing of ischemic colon anastomoses

dc.contributor.authorKarabicak, Ihsan
dc.contributor.authorAltinli, Ediz
dc.contributor.authorTomaoglu, Kamer
dc.contributor.authorTasci, Ihsan
dc.contributor.authorAtukeren, Pınar
dc.contributor.authorEkci, Bald
dc.date.accessioned2021-03-05T18:14:32Z
dc.date.available2021-03-05T18:14:32Z
dc.date.issued2011
dc.identifier.citationEkci B., Karabicak I., Atukeren P., Altinli E., Tomaoglu K., Tasci I., "The effect of Omega-3 fatty acid and ascorbic acid on healing of ischemic colon anastomoses", ANNALI ITALIANI DI CHIRURGIA, cilt.82, ss.475-479, 2011
dc.identifier.issn0003-469X
dc.identifier.othervv_1032021
dc.identifier.otherav_c96507f0-a2cb-457e-9982-f9eb7f7ea8c6
dc.identifier.urihttp://hdl.handle.net/20.500.12627/133450
dc.description.abstractThe effect of Omega-3 fatty acid and ascorbic acid on healing of ischemic colon anastomoses
dc.language.isoeng
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectCerrahi Tıp Bilimleri
dc.subjectCERRAHİ
dc.titleThe effect of Omega-3 fatty acid and ascorbic acid on healing of ischemic colon anastomoses
dc.typeMakale
dc.relation.journalANNALI ITALIANI DI CHIRURGIA
dc.contributor.departmentYeditepe Üniversitesi , ,
dc.identifier.volume82
dc.identifier.issue6
dc.identifier.startpage475
dc.identifier.endpage479
dc.contributor.firstauthorID90432


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