Show simple item record

Nanotechnological applications on seafood quality

dc.contributor.authorVicente, Antonio
dc.contributor.authorCEYLAN, Zafer
dc.date.accessioned2021-03-05T18:45:17Z
dc.date.available2021-03-05T18:45:17Z
dc.identifier.citationCEYLAN Z., Vicente A., "Nanotechnological applications on seafood quality", NANOTECHNOLOGY AND NANOMATERIALS" NANO-2017, Chernivtsi, Ukrayna, 23 - 26 Ağustos 2017, ss.151
dc.identifier.otherav_cbd89184-812a-4dec-9952-fdec54b1a186
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/135000
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleNanotechnological applications on seafood quality
dc.typeBildiri
dc.contributor.department, ,
dc.contributor.firstauthorID634698


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record