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dc.contributor.authorYÜCEL, Esra
dc.contributor.authorTAMAY, Zeynep Ülker
dc.date.accessioned2021-03-05T18:48:56Z
dc.date.available2021-03-05T18:48:56Z
dc.date.issued2020
dc.identifier.citationYÜCEL E., TAMAY Z. Ü. , "Tick Bite-Associated New Disease: Alpha-Gal Allergy", JOURNAL OF PEDIATRIC INFECTION, cilt.14, ss.1-4, 2020
dc.identifier.otherav_cc327ff4-ca69-496d-9c64-7728d26a50fb
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/135211
dc.identifier.urihttps://doi.org/10.5578/ced.202009
dc.description.abstractIn recent years, two distinct clinical conditions have been defined due to immunoglobulin E (IgE) antibodies induced by tick bite against Alpha gal, an oligosaccharide found in mammalian meat. The first one is late-onset (after 3-6 hours) IgE-mediated systemic hypersensitivity reactions after red meat consumption, while the second is immediate anaphylaxis during the first minutes of cetuximab infusion. As well as infectious diseases associated with tick bites that can be seen in our country, Alpha gal allergy should be kept in mind, and the awareness of physicians should be increased.
dc.language.isoeng
dc.subjectÇocuk Sağlığı ve Hastalıkları
dc.subjectDahili Tıp Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectPEDİATRİ
dc.titleTick Bite-Associated New Disease: Alpha-Gal Allergy
dc.typeMakale
dc.relation.journalJOURNAL OF PEDIATRIC INFECTION
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume14
dc.identifier.issue1
dc.identifier.startpage1
dc.identifier.endpage4
dc.contributor.firstauthorID2215326


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