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dc.contributor.authorYalçınkaya, Pınar
dc.contributor.authorKarakaş, E.
dc.contributor.authorAtay, Lütfi
dc.date.accessioned2021-03-05T18:51:43Z
dc.date.available2021-03-05T18:51:43Z
dc.date.issued2018
dc.identifier.citationYalçınkaya P., Atay L., Karakaş E., "Akıllı Turizm Uygulamaları", Gastroia: Journal of Gastronomy and Travel Research, cilt.2, ss.34-52, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_cc72855a-6685-4a60-85c3-ce466bab801f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/135341
dc.language.isoeng
dc.subjectİşletme
dc.subjectTurizm ve Otel İşletmeciliği
dc.subjectYÖNETİM
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectİŞ
dc.subjectEkonomi ve İş
dc.subjectSosyal Bilimler (SOC)
dc.titleAkıllı Turizm Uygulamaları
dc.typeMakale
dc.relation.journalGastroia: Journal of Gastronomy and Travel Research
dc.contributor.departmentÇanakkale Onsekiz Mart Üniversitesi , Turizm Fakültesi , Turizm İşletmeciliği
dc.identifier.volume2
dc.identifier.issue2
dc.identifier.startpage34
dc.identifier.endpage52
dc.contributor.firstauthorID2211386


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