dc.contributor.author | Saglik, Serap | |
dc.contributor.author | IMRE, S | |
dc.date.accessioned | 2021-03-05T18:52:16Z | |
dc.date.available | 2021-03-05T18:52:16Z | |
dc.date.issued | 1998 | |
dc.identifier.citation | IMRE S., Saglik S., "Fatty acid composition and cholesterol content of some Turkish fish species", TURKISH JOURNAL OF CHEMISTRY, cilt.22, ss.321-324, 1998 | |
dc.identifier.issn | 1010-7614 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_cc824365-7a76-4ec4-8132-8c917e8f4f7a | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/135375 | |
dc.description.abstract | It is well known that fish lipids are effective against cardiovascular diseases due to their high contents of polyunsaturated omega-3 (n-3) fatty acids. In order to determine a suitable fish diet, the fatty acid compositions and total lipid and cholesterol contents of 9 common fish species obtained from the central fish market in Istanbul were determined. Palmitic (C-16:0) and oleic acid (C-18:1) were the predominant saturated and monounsaturated fatty acids. The predominant polyunsaturated fatty acids were eicosapentaenoic (C-20:5) acid and docosahexaenoic (C-22:6) acid. The amounts of cholesterol in fish lipids did not differ significantly. Sardine (Sardina pilchardus) and mackerel (Scomber scombrus) were found to be the most suitable pelagic species for a preventive diet. Of the groundfishes, only red mullet (Mullus surmuletus) were found to be suitable. | |
dc.language.iso | eng | |
dc.subject | Mühendislik ve Teknoloji | |
dc.subject | KİMYA, MULTİDİSİPLİNER | |
dc.subject | Kimya | |
dc.subject | Temel Bilimler (SCI) | |
dc.subject | MÜHENDİSLİK, KİMYASAL | |
dc.subject | Mühendislik, Bilişim ve Teknoloji (ENG) | |
dc.subject | Kimya Mühendisliği ve Teknolojisi | |
dc.subject | Biyokimya | |
dc.subject | Alkoloidler | |
dc.subject | Temel Bilimler | |
dc.subject | Mühendislik | |
dc.title | Fatty acid composition and cholesterol content of some Turkish fish species | |
dc.type | Makale | |
dc.relation.journal | TURKISH JOURNAL OF CHEMISTRY | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 22 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 321 | |
dc.identifier.endpage | 324 | |
dc.contributor.firstauthorID | 51528 | |