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Determination of chitinase activity in different plant samples of Turkey

dc.contributor.authorArisan-Atac, Inci
dc.contributor.authorYANARDAĞ, Refiye
dc.contributor.authorPeksel, Ayşegül
dc.date.accessioned2021-03-05T19:06:44Z
dc.date.available2021-03-05T19:06:44Z
dc.date.issued2007
dc.identifier.citationArisan-Atac I., Peksel A., YANARDAĞ R., "Determination of chitinase activity in different plant samples of Turkey", ASIAN JOURNAL OF CHEMISTRY, cilt.19, ss.2177-2183, 2007
dc.identifier.issn0970-7077
dc.identifier.othervv_1032021
dc.identifier.otherav_cdb44911-b103-4fa4-a43e-15bfca2f373b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/136109
dc.description.abstractThe chitinase activity constitutively present in fruits, vegetables and cereal grains from various healthy plant species growing in Turkey have been determined. Crude extracts from 47 different fruit species, 35 kind vegetables and 4 various cereal grains were tested for chitinase activity using colloidal chitin as a substrat. In general, fruits seem to be the best sources of chitinase activity. The highest activity was found in persimmon fruits and grape berries.
dc.language.isoeng
dc.subjectKimya
dc.subjectBiyokimya
dc.subjectAlkoloidler
dc.subjectTemel Bilimler
dc.subjectKİMYA, MULTİDİSİPLİNER
dc.subjectTemel Bilimler (SCI)
dc.titleDetermination of chitinase activity in different plant samples of Turkey
dc.typeMakale
dc.relation.journalASIAN JOURNAL OF CHEMISTRY
dc.contributor.departmentMarmara Üniversitesi , ,
dc.identifier.volume19
dc.identifier.issue3
dc.identifier.startpage2177
dc.identifier.endpage2183
dc.contributor.firstauthorID304167


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