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Microbiological Quality of Ice Cream Consumed in Istanbul

dc.contributor.authorkolanciyan, ari manuk
dc.contributor.authorKAHRAMAN, Tolga
dc.date.accessioned2021-03-05T19:09:58Z
dc.date.available2021-03-05T19:09:58Z
dc.date.issued2016
dc.identifier.citationKAHRAMAN T., kolanciyan a. m. , "Microbiological Quality of Ice Cream Consumed in Istanbul", VETERINARIA, cilt.65, ss.111-115, 2016
dc.identifier.issn0394-3151
dc.identifier.othervv_1032021
dc.identifier.otherav_cdedb7bf-a0b8-4e74-9c4e-052a8b5cd424
dc.identifier.urihttp://hdl.handle.net/20.500.12627/136259
dc.identifier.urihttp://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/234/170
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMikrobiyoloji
dc.subjectTemel Bilimler
dc.titleMicrobiological Quality of Ice Cream Consumed in Istanbul
dc.typeMakale
dc.relation.journalVETERINARIA
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume65
dc.identifier.issue3
dc.identifier.startpage111
dc.identifier.endpage115
dc.contributor.firstauthorID696267


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