dc.contributor.author | kolanciyan, ari manuk | |
dc.contributor.author | KAHRAMAN, Tolga | |
dc.date.accessioned | 2021-03-05T19:09:58Z | |
dc.date.available | 2021-03-05T19:09:58Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | KAHRAMAN T., kolanciyan a. m. , "Microbiological Quality of Ice Cream Consumed in
Istanbul", VETERINARIA, cilt.65, ss.111-115, 2016 | |
dc.identifier.issn | 0394-3151 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_cdedb7bf-a0b8-4e74-9c4e-052a8b5cd424 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/136259 | |
dc.identifier.uri | http://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/234/170 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Mikrobiyoloji | |
dc.subject | Temel Bilimler | |
dc.title | Microbiological Quality of Ice Cream Consumed in
Istanbul | |
dc.type | Makale | |
dc.relation.journal | VETERINARIA | |
dc.contributor.department | Diğer Kurumlar , , | |
dc.identifier.volume | 65 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 111 | |
dc.identifier.endpage | 115 | |
dc.contributor.firstauthorID | 696267 | |