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dc.contributor.authorKANGALOĞLU, Özlem
dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-05T19:19:11Z
dc.date.available2021-03-05T19:19:11Z
dc.identifier.citationKANGALOĞLU Ö., AKSU H., "A research on quality parameters of yoghurt drink(ayran) consumed in Istanbul, Turkey.", 11th Egyptian Conference for Dairy Science and Technology, Mısır, 1 - 04 Kasım 2010
dc.identifier.otherav_ceaf094e-e7eb-47ba-a2c3-ad1b232c7bb7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/136717
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleA research on quality parameters of yoghurt drink(ayran) consumed in Istanbul, Turkey.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID612277


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