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Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars

dc.contributor.authorÖzyurt, Dilek
dc.contributor.authorApak, Mustafa Reşat
dc.contributor.authorÖztürk, Birsen
dc.date.accessioned2021-03-05T19:31:31Z
dc.date.available2021-03-05T19:31:31Z
dc.date.issued2010
dc.identifier.citationÖzyurt D., Öztürk B., Apak M. R. , "Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars", Journal Of Food Composition And Analysis, cilt.23, ss.282-288, 2010
dc.identifier.issn0889-1575
dc.identifier.otherav_cfb2f236-e663-4007-bb66-a114aa87856b
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/137326
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectMultidisciplinary
dc.subjectAnalytical Chemistry
dc.subjectFiltration and Separation
dc.subjectChemistry (miscellaneous)
dc.subjectGeneral Chemistry
dc.subjectPhysical Sciences
dc.subjectKİMYA, ANALİTİK
dc.subjectAnalitik Kimya
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectKimya
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleModified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars
dc.typeMakale
dc.relation.journalJournal Of Food Composition And Analysis
dc.contributor.departmentİstanbul Teknik Üniversitesi , Fen-Edebiyat , Kimya
dc.identifier.volume23
dc.identifier.issue3
dc.identifier.startpage282
dc.identifier.endpage288
dc.contributor.firstauthorID2486923


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