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Potential Usage of Marine-Based Bacteria for Seafood Preservation

dc.contributor.authorYılmaz, Mustafa Tahsin
dc.contributor.authorKALKAN, SAMET
dc.contributor.authorCeylan, Zafer
dc.contributor.authorMeral, Raciye
dc.date.accessioned2021-03-05T19:38:53Z
dc.date.available2021-03-05T19:38:53Z
dc.identifier.citationKALKAN S., Yılmaz M. T. , Meral R., Ceylan Z., "Potential Usage of Marine-Based Bacteria for Seafood Preservation", I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.196
dc.identifier.othervv_1032021
dc.identifier.otherav_d034d670-b03c-4f01-bb1b-47b5a9275578
dc.identifier.urihttp://hdl.handle.net/20.500.12627/137655
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectÇevre / Ekoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titlePotential Usage of Marine-Based Bacteria for Seafood Preservation
dc.typeBildiri
dc.contributor.departmentYıldız Teknik Üniversitesi , ,
dc.contributor.firstauthorID616109


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