Effects of Chard (Beta vulgaris L.var.cicla)on Gastric Tissue Antixidant Enzymes in Valproic Acid Induced Toxicity

dc.contributor.author	Yarat, Aysen
dc.contributor.author	Emekli Alturfan, Ebru
dc.contributor.author	Tunali Akbay, Tugba
dc.contributor.author	YANARDAĞ, Refiye
dc.contributor.author	Tunali, Sevim
dc.contributor.author	Alev, Burcin
dc.contributor.author	Ustundag, Unsal Veli
dc.contributor.author	Ipekci, Hazal
dc.date.accessioned	2021-03-05T19:44:51Z
dc.date.available	2021-03-05T19:44:51Z
dc.identifier.citation	Alev B., Tunali S., Ustundag U. V. , Ipekci H., Emekli Alturfan E., Tunali Akbay T., YANARDAĞ R., Yarat A., "Effects of Chard (Beta vulgaris L.var.cicla)on Gastric Tissue Antixidant Enzymes in Valproic Acid Induced Toxicity", V.International Congress of Molecular Medicine, İzmir, Türkiye, 20 - 22 Mayıs 2015, cilt.PP-015, ss.63
dc.identifier.other	vv_1032021
dc.identifier.other	av_d0b67d24-4b34-4dca-a7f2-41ed851b12ac
dc.identifier.uri	http://hdl.handle.net/20.500.12627/137960
dc.language.iso	eng
dc.subject	Temel Bilimler (SCI)
dc.subject	Kimya
dc.subject	Temel Bilimler
dc.title	Effects of Chard (Beta vulgaris L.var.cicla)on Gastric Tissue Antixidant Enzymes in Valproic Acid Induced Toxicity
dc.type	Bildiri
dc.contributor.department	Marmara Üniversitesi , ,
dc.identifier.volume	PP-015
dc.contributor.firstauthorID	305315

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