The prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

Author
Isyk, E.
Ayvaz, O.
Colakoglu, B.
Buyukozturk, S.
Issever, H.
Ozseker, F.
Dal, M.
Gungor, G.
Gelincik, A.
Gul, H.
Akkor, A.
Metadata
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URI
http://hdl.handle.net/20.500.12627/13798
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