The prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

dc.contributor.author	Isyk, E.
dc.contributor.author	Ayvaz, O.
dc.contributor.author	Colakoglu, B.
dc.contributor.author	Buyukozturk, S.
dc.contributor.author	Issever, H.
dc.contributor.author	Ozseker, F.
dc.contributor.author	Dal, M.
dc.contributor.author	Gungor, G.
dc.contributor.author	Gelincik, A.
dc.contributor.author	Gul, H.
dc.contributor.author	Akkor, A.
dc.date.accessioned	2021-03-02T22:20:36Z
dc.date.available	2021-03-02T22:20:36Z
dc.identifier.citation	Gelincik A., Buyukozturk S., Isyk E., Issever H., Ozseker F., Colakoglu B., Ayvaz O., Gungor G., Akkor A., Gul H., et al., "The prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population", 27th Congress of the European-Academy-of-Allergology-and-Clinical-Immunology, Barcelona, İspanya, 7 - 11 Haziran 2008, cilt.63, ss.585
dc.identifier.other	vv_1032021
dc.identifier.other	av_0c1fc8c0-2be8-4601-978c-9c1f460d2086
dc.identifier.uri	http://hdl.handle.net/20.500.12627/13798
dc.language.iso	eng
dc.subject	Yaşam Bilimleri (LIFE)
dc.subject	Tıp
dc.subject	Sağlık Bilimleri
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Klinik Tıp (MED)
dc.subject	İmmünoloji
dc.subject	Klinik Tıp
dc.subject	ALERJİ
dc.title	The prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population
dc.type	Bildiri
dc.contributor.department	İstanbul Üniversitesi , ,
dc.identifier.volume	63
dc.contributor.firstauthorID	134445

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