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Effect of altering dietary n-6:n-3 pufa ratio on vascular responsiveness in the rat thoracic aorta.

dc.contributor.authorAKKAN, AHMET GÖKHAN
dc.contributor.authorKAYA DAĞISTANLI, FATMA
dc.contributor.authorÖztürk, Melek
dc.contributor.authorÖZMEN ÖZYAZGAN, SİBEL
dc.contributor.authorAltınok, Ayfer
dc.date.accessioned2021-03-05T20:20:14Z
dc.date.available2021-03-05T20:20:14Z
dc.date.issued2014
dc.identifier.citationAltınok A., ÖZMEN ÖZYAZGAN S., KAYA DAĞISTANLI F., Öztürk M., AKKAN A. G. , "Effect of altering dietary n-6:n-3 pufa ratio on vascular responsiveness in the rat thoracic aorta.", Turkiye Klinikleri Journal of Medical Sciences, cilt.34, ss.231-241, 2014
dc.identifier.othervv_1032021
dc.identifier.otherav_d3b5c889-13f7-4498-9069-20795f03fc7f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/139736
dc.language.isotur
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleEffect of altering dietary n-6:n-3 pufa ratio on vascular responsiveness in the rat thoracic aorta.
dc.typeMakale
dc.relation.journalTurkiye Klinikleri Journal of Medical Sciences
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume34
dc.identifier.issue2
dc.identifier.startpage231
dc.identifier.endpage241
dc.contributor.firstauthorID596492


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