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dc.contributor.authorOzden, O.
dc.contributor.authorErkan, N.
dc.date.accessioned2021-03-05T20:33:33Z
dc.date.available2021-03-05T20:33:33Z
dc.identifier.citationOzden O., Erkan N., "Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex)", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.59, ss.545-557, 2008
dc.identifier.issn0963-7486
dc.identifier.otherav_d4b69add-423c-40da-a983-c0721431df8c
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/140390
dc.identifier.urihttps://doi.org/10.1080/09637480701400729
dc.description.abstractThe moisture, ash, protein and fat content and amino acid, fatty acid and mineral compositions in the flesh of three commercially important fish species (Dicentrarchus labrax, Sparus aurata, Dentex dentex) from the aqua culture of Turkey were evaluated. Ranges of moisture, ash, protein and fat contents were 69.68-76.42%, 1.49-1.95%, 18.21-21.70% and 2.29-8.10%, respectively. Among them, those occurring in the highest proportions were aspartic acid (3238.91-5204.71 mg/100 g), glutamic acid (5256.60-5810.43 mg/100 g), arginine (198.07-414.91 mg/kg), phenylalanine (50.51-386.96 mg/100 g), leucine (375.84-574.94 mg/100 g) and lysine (3089.71-4711.98 mg/100 g). The fatty acid compositions of sea bass (D. labrax), sea bream (S. aurata) and common dentex (D. dentex) ranged from 28.01% to 32.41% saturated, from 25.88% to 28.62% monounsaturated, and from 24.75% to 27.42% polyunsaturated. The highest potassium, magnesium, phosphorus, iodine and selenium contents were found in these fishes.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBESLENME VE DİYETETİK
dc.subjectSağlık Bilimleri
dc.subjectBeslenme ve Dietetik
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.titleComparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex)
dc.typeMakale
dc.relation.journalINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume59
dc.identifier.startpage545
dc.identifier.endpage557
dc.contributor.firstauthorID68411


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