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Monitoring Programme on Toxic Metal in Bluefish (Pomatomus saltatrix), Anchovy (Engraulis encrasicolus) and Sardine (Sardina pilchardus) from Istanbul, Turkey: Levels and Estimated Weekly Intake

dc.contributor.authorOzden, Ozkan
dc.date.accessioned2021-03-05T20:44:32Z
dc.date.available2021-03-05T20:44:32Z
dc.date.issued2013
dc.identifier.citationOzden O., "Monitoring Programme on Toxic Metal in Bluefish (Pomatomus saltatrix), Anchovy (Engraulis encrasicolus) and Sardine (Sardina pilchardus) from Istanbul, Turkey: Levels and Estimated Weekly Intake", BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, cilt.90, ss.542-551, 2013
dc.identifier.issn0007-4861
dc.identifier.otherav_d5a3de5e-14b0-44c4-a650-3c5016213ed7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/140962
dc.identifier.urihttps://doi.org/10.1007/s00128-012-0958-3
dc.description.abstractToxic metal (Hg, Cd, Pb, Cu and Zn) concentrations of small-medium bluefish, anchovy and sardine in Istanbul, Turkey, were determined using inductively coupled plasma-mass spectrometry (ICP-MS) throughout 1 year. The concentrations of pollutants were found to vary according to season and species. Estimates of weekly intake levels of the metals were calculated and compared to recommended safe limits for fish consumption by humans. The levels of Cd, Pb, Cu and Zn in the fillets of all species resulted in estimates of weekly intake levels that were lower than the recommended safe limits. The concentrations of Hg of small bluefish in September, of medium bluefish in June and September, of anchovy in March, and of sardine in August and September resulted in estimates of weekly intake levels that were higher than the recommended safe limits for human consumption.
dc.language.isoeng
dc.subjectMeslek Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectFarmasötik Toksikoloji
dc.subjectTarımsal Bilimler
dc.subjectÇevre Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectÇEVRE BİLİMLERİ
dc.subjectÇevre / Ekoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTOKSİKOLOJİ
dc.subjectFarmakoloji ve Toksikoloji
dc.titleMonitoring Programme on Toxic Metal in Bluefish (Pomatomus saltatrix), Anchovy (Engraulis encrasicolus) and Sardine (Sardina pilchardus) from Istanbul, Turkey: Levels and Estimated Weekly Intake
dc.typeMakale
dc.relation.journalBULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
dc.contributor.departmentİstanbul Üniversitesi , Su Ürünleri Fakültesi , Su Ürünleri Avlama Ve İşleme Teknolojisi
dc.identifier.volume90
dc.identifier.issue5
dc.identifier.startpage542
dc.identifier.endpage551
dc.contributor.firstauthorID68471


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