dc.contributor.author | Zhao, Tong | |
dc.contributor.author | Aydin, Ali | |
dc.contributor.author | Doyle, Michael P. | |
dc.contributor.author | Cannon, Jennifer L. | |
dc.date.accessioned | 2021-03-05T20:54:01Z | |
dc.date.available | 2021-03-05T20:54:01Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Aydin A., Cannon J. L. , Zhao T., Doyle M. P. , "Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells", FOOD AND ENVIRONMENTAL VIROLOGY, cilt.5, ss.215-219, 2013 | |
dc.identifier.issn | 1867-0334 | |
dc.identifier.other | av_d65b0f34-a644-4874-8ead-e0ecaf114ac7 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/141459 | |
dc.identifier.uri | https://doi.org/10.1007/s12560-013-9129-x | |
dc.description.abstract | Influenza A virus poses a major public health concern and is associated with annual epidemics and occasional pandemics. Influenza A H3N2 viruses, which are an important cause of human influenza, can infect birds and mammals. Contaminated undercooked poultry products including eggs with avian influenza virus constitute a possible risk of transmission to humans. In this study, a novel levulinic acid plus sodium dodecyl sulfate (SDS) sanitizer was evaluated for eggshell decontamination. Influenza A H3N2 virus-inoculated chicken eggshells were treated with a 5 % levulinic acid plus 2 % SDS, 2 % levulinic acid plus 1 % SDS, and 0.5 % levulinic acid plus 0.5 % SDS liquid solution for 1 min. Log reductions of viable viruses were observed by plaque assay. The 5 % levulinic acid plus 2 % SDS sanitizer provided the greatest level of influenza A H3N2 virus inactivation (2.23 log PFU), and differences in virus inactivation were observed for the various levulinic acid plus SDS concentrations tested (P a parts per thousand currency sign 0.05). To the best of our knowledge, this is the first study demonstrating influenza A H3N2 virus inactivation on eggshells using a novel levulinic acid plus SDS sanitizer. The sanitizer may be useful for reducing egg contamination and preventing the spread of avian influenza virus to humans. | |
dc.language.iso | eng | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Temel Tıp Bilimleri | |
dc.subject | Mikrobiyoloji ve Klinik Mikrobiyoloji | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Çevre Mühendisliği | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mühendislik ve Teknoloji | |
dc.subject | İmmünoloji | |
dc.subject | Tıp | |
dc.subject | VİROLOJİ | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Mikrobiyoloji | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Çevre / Ekoloji | |
dc.subject | ÇEVRE BİLİMLERİ | |
dc.subject | Viroloji | |
dc.title | Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells | |
dc.type | Makale | |
dc.relation.journal | FOOD AND ENVIRONMENTAL VIROLOGY | |
dc.contributor.department | University System of Georgia , , | |
dc.identifier.volume | 5 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 215 | |
dc.identifier.endpage | 219 | |
dc.contributor.firstauthorID | 69778 | |