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Determination of total polar compound (TPC) levels in frying oils

dc.contributor.authorAKHAN, MERYEM
dc.contributor.authorÇOLAK, HİLAL
dc.contributor.authorTURGAY, İPEK
dc.contributor.authorHAMPİKYAN, HAMPARSUN
dc.date.accessioned2021-03-05T20:57:20Z
dc.date.available2021-03-05T20:57:20Z
dc.date.issued2011
dc.identifier.citationHAMPİKYAN H., ÇOLAK H., AKHAN M., TURGAY İ., "Determination of total polar compound (TPC) levels in frying oils", Journal of Food, Agriculture and Environment, cilt.9, ss.142-144, 2011
dc.identifier.othervv_1032021
dc.identifier.otherav_d6a0b2bd-3645-45d5-ab22-cce3e0e76be6
dc.identifier.urihttp://hdl.handle.net/20.500.12627/141622
dc.language.isoeng
dc.titleDetermination of total polar compound (TPC) levels in frying oils
dc.typeMakale
dc.relation.journalJournal of Food, Agriculture and Environment
dc.contributor.departmentBeykent Üniversitesi , ,
dc.identifier.volume9
dc.identifier.issue2
dc.identifier.startpage142
dc.identifier.endpage144
dc.contributor.firstauthorID660709


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