| dc.contributor.author | Sengor, Gulgun F. Unal | |
| dc.contributor.author | Dogruyol, Hande | |
| dc.contributor.author | Ceylan, Zafer | |
| dc.date.accessioned | 2021-03-05T21:22:54Z | |
| dc.date.available | 2021-03-05T21:22:54Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Sengor G. F. U. , Ceylan Z., Dogruyol H., "Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2 degrees C", SU URUNLERI DERGISI, cilt.35, ss.115-119, 2018 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_d8a0111d-be1d-4147-9a49-5278314b92b9 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/142914 | |
| dc.identifier.uri | https://doi.org/10.12714/egejfas.2018.35.2.02 | |
| dc.description.abstract | The objective of this study was to determine sensorial, microbiological and physicochemical quality of whole cuttlefish (Sepia officinalis) during the stored without ice in refrigerator temperature. Sensory (quality index method [QIM]), physicochemical (pH, moisture, color measurement, trimethylamine nitrogen [TMA-N], total volatile bases nitrogen [TVB-N] values and ammonia value [NH3]) and microbiological analysis [total psychrotrophic bacteria and mesophilic aerobic bacteria] were determined during storage period. The results indicate that the shelf life of cuttlefish stored was found as 6 days at 2 degrees C "acceptable quality". Sensory and physicochemical quality loss and certain deterioration of cuttlefish was determined that unacceptable 9 days at 2 degrees C. | |
| dc.language.iso | eng | |
| dc.subject | Toprak ve Su Muhafazası ve Amenajmanı | |
| dc.subject | Su Hasadı | |
| dc.subject | Su Ürünleri | |
| dc.subject | Ziraat | |
| dc.subject | Toprak ve Bitki Besleme | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | DENİZ VE TATLISU BİYOLOJİSİ | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.subject | Bitki ve Hayvan Bilimleri | |
| dc.subject | BALIKÇILIK | |
| dc.title | Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2 degrees C | |
| dc.type | Makale | |
| dc.relation.journal | SU URUNLERI DERGISI | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.identifier.volume | 35 | |
| dc.identifier.issue | 2 | |
| dc.identifier.startpage | 115 | |
| dc.identifier.endpage | 119 | |
| dc.contributor.firstauthorID | 85044 | |
