Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products consumed in Turkey

Author
DÜMEN, Emek
Issa, Ghassan
ERGÜN, Özer
BİNGÖL, Enver Barış
KAHRAMAN, Tolga
Akhan, Meryem
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URI
http://hdl.handle.net/20.500.12627/143027
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