Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products consumed in Turkey

dc.contributor.author	DÜMEN, Emek
dc.contributor.author	Issa, Ghassan
dc.contributor.author	ERGÜN, Özer
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	KAHRAMAN, Tolga
dc.contributor.author	Akhan, Meryem
dc.date.accessioned	2021-03-05T21:25:41Z
dc.date.available	2021-03-05T21:25:41Z
dc.identifier.citation	BİNGÖL E. B. , DÜMEN E., KAHRAMAN T., Akhan M., Issa G., ERGÜN Ö., "Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products consumed in Turkey", International Vetistanbul groups of congress 2014, İstanbul, Türkiye, 28 - 30 Nisan 2014, ss.94
dc.identifier.other	vv_1032021
dc.identifier.other	av_d8ca1605-3754-41ad-a1b7-0469de48f323
dc.identifier.uri	http://hdl.handle.net/20.500.12627/143027
dc.language.iso	eng
dc.title	Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products consumed in Turkey
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	696300

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