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dc.contributor.authorÇİFTÇİGİL, Tuğba Hilal
dc.contributor.authorKAHRAMAN, Turhan
dc.contributor.authorAVCI, Remzi
dc.contributor.authorGİRGİN, Vedat Çağlar
dc.contributor.authorŞEN, Ayşe
dc.contributor.authorÖZTÜRK, Irfan
dc.contributor.authorŞENAY, Ali
dc.date.accessioned2021-03-05T21:46:24Z
dc.date.available2021-03-05T21:46:24Z
dc.identifier.citationÖZTÜRK I., ŞENAY A., KAHRAMAN T., AVCI R., ÇİFTÇİGİL T. H. , ŞEN A., GİRGİN V. Ç. , "Yield and Quality of Bread Wheat (Triticum aestivum L.) Mutant Lines and Relation Among Traits", AgroSym, 2017- 8th International Scientific Agriculture Symposium, Jahorina, Bosna-Hersek, 5 - 08 Ekim 2017, ss.400
dc.identifier.othervv_1032021
dc.identifier.otherav_da7dcc9b-6498-49a8-ab5a-1e26a861c669
dc.identifier.urihttp://hdl.handle.net/20.500.12627/144047
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.titleYield and Quality of Bread Wheat (Triticum aestivum L.) Mutant Lines and Relation Among Traits
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID662256


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