Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures

dc.contributor.author	BALABAN, MURAT
dc.contributor.author	MOL TOKAY, SÜHENDAN
dc.contributor.author	KOREL, FİGEN
dc.date.accessioned	2021-03-05T21:49:17Z
dc.date.available	2021-03-05T21:49:17Z
dc.identifier.citation	MOL TOKAY S., KOREL F., BALABAN M., "Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures", The Institute of Food Technologists Annual Meeting and FOOD EXPO, Amerika Birleşik Devletleri, 1 - 04 Eylül 2000, no.51, ss.18
dc.identifier.other	av_dac70c64-df30-4b3e-9269-e20a66343cd2
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/144201
dc.language.iso	eng
dc.title	Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures
dc.type	Bildiri
dc.contributor.department	Ege Üniversitesi , ,
dc.contributor.firstauthorID	682442

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