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The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood

dc.contributor.authorCeylan, Zafer
dc.contributor.authorDoğruyol, Hande
dc.contributor.authorŞengör, Gülgün Fatma
dc.date.accessioned2021-03-05T21:51:57Z
dc.date.available2021-03-05T21:51:57Z
dc.identifier.citationŞengör G. F. , Doğruyol H., Ceylan Z., "The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood", 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.224
dc.identifier.otherav_daf541dd-8c5a-44d8-a8cd-916032854774
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/144315
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleThe Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.contributor.firstauthorID838297


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