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Evaluating of Salt Stress Tolerance in Selected Wheat Mutant Progenies with Contributing Expression Analysis of TaWRKY Genes and Antioxidant Defence Parameters

dc.contributor.authorSarsu, F
dc.contributor.authorŞEN, Ayşe
dc.date.accessioned2021-03-06T07:47:17Z
dc.date.available2021-03-06T07:47:17Z
dc.date.issued2018
dc.identifier.citationŞEN A., Sarsu F., "Evaluating of Salt Stress Tolerance in Selected Wheat Mutant Progenies with Contributing Expression Analysis of TaWRKY Genes and Antioxidant Defence Parameters", Celal Bayar University Journal of Science, cilt.14, ss.315-320, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_dddfc480-4c58-4a18-b9d3-a2d20a633d54
dc.identifier.urihttp://hdl.handle.net/20.500.12627/146174
dc.identifier.urihttp://dergipark.gov.tr/download/article-file/545272
dc.language.isoeng
dc.subjectTek Midelilerin Beslenmesi
dc.subjectZiraat
dc.subjectYemler ve Hayvan Besleme
dc.subjectZootekni ve Hayvan Besleme
dc.subjectTarımsal Bilimler
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleEvaluating of Salt Stress Tolerance in Selected Wheat Mutant Progenies with Contributing Expression Analysis of TaWRKY Genes and Antioxidant Defence Parameters
dc.typeMakale
dc.relation.journalCelal Bayar University Journal of Science
dc.contributor.department, ,
dc.identifier.volume14
dc.identifier.issue3
dc.identifier.startpage315
dc.identifier.endpage320
dc.contributor.firstauthorID662205


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