| dc.contributor.author | Nassara, Ghassan Issa | |
| dc.contributor.author | AKSU, Filiz | |
| dc.contributor.author | KAHRAMAN, TOLGA | |
| dc.contributor.author | Bayraktaroğlu, A.G | |
| dc.date.accessioned | 2021-03-06T07:48:25Z | |
| dc.date.available | 2021-03-06T07:48:25Z | |
| dc.identifier.citation | KAHRAMAN T., Bayraktaroğlu A., Nassara G. I. , AKSU F., "Effect of marination with some organic acids treatments on quality of beef carcasses", 7 th Joint Scientific Symposium of Veterinary Faculties of the Ludwig-maximilians Universitat München& T.C. Istanbul University, İstanbul, Türkiye, 7 - 08 Ekim 2010, ss.1 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_ddfc51cf-6fd2-4b55-af73-5436293f5647 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/146242 | |
| dc.language.iso | eng | |
| dc.subject | Tarım Bilimleri | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.title | Effect of marination with some organic acids treatments on quality of beef carcasses | |
| dc.type | Bildiri | |
| dc.contributor.department | Diğer Kurumlar , , | |
| dc.contributor.firstauthorID | 453680 | |
