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Histamin formation in cold storage marinated anchovy under modified atmosphere packaginig

dc.contributor.authorÖzcan, Ali
dc.contributor.authorAYDIN, ALI
dc.contributor.authorGünşen, Uğur
dc.date.accessioned2021-03-06T07:50:45Z
dc.date.available2021-03-06T07:50:45Z
dc.identifier.citationGünşen U., AYDIN A., Özcan A., "Histamin formation in cold storage marinated anchovy under modified atmosphere packaginig", ILSI Europa 4th International Symposium on Food Packaging-Scientific Developments Supporting Safety and Quality, Prag, Çek Cumhuriyeti, 19 - 21 Kasım 2008, ss.126
dc.identifier.otherav_de2b56a3-b889-4ae2-b6c8-40262f898f8e
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/146377
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleHistamin formation in cold storage marinated anchovy under modified atmosphere packaginig
dc.typeBildiri
dc.contributor.departmentBalıkesir Üniversitesi , ,
dc.contributor.firstauthorID688690


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