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THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH

dc.contributor.authorGul, Fadime
dc.contributor.authorOnal, Ayse Emel
dc.date.accessioned2021-03-06T08:24:38Z
dc.date.available2021-03-06T08:24:38Z
dc.date.issued2008
dc.identifier.citationGul F., Onal A. E. , "THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH", NOBEL MEDICUS, cilt.4, ss.7-14, 2008
dc.identifier.issn1305-2381
dc.identifier.othervv_1032021
dc.identifier.otherav_e0c8ad58-5190-485f-b9b1-263fc6dcb16a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/148024
dc.description.abstractFood poisoning is the most commonly seen acute problem among the health problems caused by foods.
dc.language.isoeng
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectTemel Tıp Bilimleri
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectTIP, GENEL & İÇECEK
dc.titleTHE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH
dc.typeMakale
dc.relation.journalNOBEL MEDICUS
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume4
dc.identifier.issue3
dc.identifier.startpage7
dc.identifier.endpage14
dc.contributor.firstauthorID189254


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