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Gıda kaynaklı Cryptosporidiosis. (Food-borne cryptosporidiosis)

dc.contributor.authorAKSU, HARUN
dc.contributor.authorVURAL, Aydın
dc.date.accessioned2021-03-06T08:28:55Z
dc.date.available2021-03-06T08:28:55Z
dc.date.issued2003
dc.identifier.citationVURAL A., AKSU H., "Gıda kaynaklı Cryptosporidiosis. (Food-borne cryptosporidiosis)", GIDA, cilt.8, ss.71-74, 2003
dc.identifier.issn1300-3070
dc.identifier.othervv_1032021
dc.identifier.otherav_e121d7e1-c892-4ff4-a94c-90231f7dd23b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/148242
dc.language.isotur
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.titleGıda kaynaklı Cryptosporidiosis. (Food-borne cryptosporidiosis)
dc.typeMakale
dc.relation.journalGIDA
dc.contributor.departmentDicle Üniversitesi , ,
dc.identifier.volume8
dc.identifier.issue7
dc.identifier.startpage71
dc.identifier.endpage74
dc.contributor.firstauthorID612122


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