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Effects of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses

dc.contributor.authorERGÜN, Özer
dc.contributor.authorKAHRAMAN, Tolga
dc.contributor.authorBİNGÖL, Enver Barış
dc.contributor.authorÇETİN, Ömer
dc.contributor.authorNAZLI, Bülent
dc.date.accessioned2021-03-06T08:42:55Z
dc.date.available2021-03-06T08:42:55Z
dc.date.issued2010
dc.identifier.citationNAZLI B., ÇETİN Ö., BİNGÖL E. B. , KAHRAMAN T., ERGÜN Ö., "Effects of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses", JOURNAL OF ANIMAL AND VETERINARY ADVANCES, cilt.9, ss.556-560, 2010
dc.identifier.issn1680-5593
dc.identifier.otherav_e24c3ea7-4698-441c-85db-cd2e44a56070
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/148951
dc.identifier.urihttp://docsdrive.com/pdfs/medwelljournals/javaa/2010/556-560.pdf
dc.language.isoeng
dc.subjectMühendislik ve Teknoloji
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.subjectMalzeme Bilimi
dc.subjectMetalurji ve Malzeme Mühendisliği
dc.titleEffects of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses
dc.typeMakale
dc.relation.journalJOURNAL OF ANIMAL AND VETERINARY ADVANCES
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.identifier.volume9
dc.identifier.issue3
dc.identifier.startpage556
dc.identifier.endpage560
dc.contributor.firstauthorID319266


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