dc.contributor.author | ERGÜN, Özer | |
dc.contributor.author | AKSU, HARUN | |
dc.date.accessioned | 2021-03-06T08:46:57Z | |
dc.date.available | 2021-03-06T08:46:57Z | |
dc.identifier.citation | AKSU H., ERGÜN Ö., "Konserve ve dondurulmuş gıdalarda Bacillus cereus’un varlığı. (Presence of Bacillus cereus in tinned and frozen foods).", Veterinarium-Konya Vet.Kont.Araşt.Enst.Derg., cilt.5, ss.20-22, 1994 | |
dc.identifier.other | av_e29c1aa7-e4f3-446f-be80-d7ddcd044a57 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/149150 | |
dc.language.iso | tur | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Konserve ve dondurulmuş gıdalarda Bacillus cereus’un varlığı. (Presence of Bacillus cereus in tinned and frozen foods). | |
dc.type | Makale | |
dc.relation.journal | Veterinarium-Konya Vet.Kont.Araşt.Enst.Derg. | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 5 | |
dc.identifier.startpage | 20 | |
dc.identifier.endpage | 22 | |
dc.contributor.firstauthorID | 611942 | |