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Comparison of the Seed Oils of Ferulago trachycarpa Boiss. Different Localities with Respect to Fatty Acids

dc.contributor.authorAkahn, Emine
dc.contributor.authorCikrikci, Simay
dc.contributor.authorAkgoc, Mine
dc.contributor.authorErdemoglu, Nurguen
dc.contributor.authorBilsel, Goekhan
dc.date.accessioned2021-03-06T09:01:02Z
dc.date.available2021-03-06T09:01:02Z
dc.date.issued2008
dc.identifier.citationErdemoglu N., Akahn E., Akgoc M., Cikrikci S., Bilsel G., "Comparison of the Seed Oils of Ferulago trachycarpa Boiss. Different Localities with Respect to Fatty Acids", RECORDS OF NATURAL PRODUCTS, cilt.2, ss.13-18, 2008
dc.identifier.issn1307-6167
dc.identifier.othervv_1032021
dc.identifier.otherav_e3bc3224-b3e3-4c48-ae2f-da37612f8458
dc.identifier.urihttp://hdl.handle.net/20.500.12627/149843
dc.description.abstractThe fatty acid composition of the seed oil of Ferulago trachycarpa Boiss., collected from two different localities (Balikesir-Edremit and Konya-Seydisehir), was analyzed for derived methyl esters of their fatty acids by capillary gas chromatography-mass spectrometry (GC-MS). Seventeen components representing 98.7 % of Balikesir sample and 98.6 % of Konya sample of F. trachycarpa seed oils were identified. GC-MS data showed that the main fatty acids were 9-octadeceneoic acid (68.1 and 73.6 %), 9,12-octadecadienoic acid (23.0 and 18.0 %), 9-hexadeceneoic acid (4.1 and 3.5 %) and 11-octadecenoic acid (2.0 and 1.8 %) in both oils, respectively. Unsaturated fatty acids were found as high as 97.7 and 97.4 %, while the percentage of the saturated fatty acids was found as low as 1.0 and 1.2 % in both seed oils, respectively.
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectEczacılık
dc.subjectBİTKİ BİLİMLERİ
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectKİMYA, UYGULAMALI
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectKİMYA, TIP
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectTemel Eczacılık Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.titleComparison of the Seed Oils of Ferulago trachycarpa Boiss. Different Localities with Respect to Fatty Acids
dc.typeMakale
dc.relation.journalRECORDS OF NATURAL PRODUCTS
dc.contributor.departmentGazi Üniversitesi , ,
dc.identifier.volume2
dc.identifier.issue1
dc.identifier.startpage13
dc.identifier.endpage18
dc.contributor.firstauthorID186128


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