| dc.contributor.author | CEYLAN, Zafer | |
| dc.contributor.author | ŞENGÖR, Gülgün Fatma | |
| dc.date.accessioned | 2021-03-06T09:04:20Z | |
| dc.date.available | 2021-03-06T09:04:20Z | |
| dc.identifier.citation | CEYLAN Z., ŞENGÖR G. F. , "Usage of Organic and Natural Food Additives in Seafood", FABA 2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.511 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_e403e128-6865-4775-ac0c-1d6019bc49d8 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/150018 | |
| dc.language.iso | eng | |
| dc.title | Usage of Organic and Natural Food Additives in Seafood | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü | |
| dc.contributor.firstauthorID | 451086 | |
