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Innovation And New Product Development: Delving Into Food And Beverage Managers’ Perspectives

dc.contributor.authorUYGUR, Akyay
dc.contributor.authorÖĞRETMENOĞLU, Mert
dc.contributor.authorÇALIŞKAN, Gürkan
dc.date.accessioned2021-03-06T09:06:08Z
dc.date.available2021-03-06T09:06:08Z
dc.identifier.citationUYGUR A., ÖĞRETMENOĞLU M., ÇALIŞKAN G., "Innovation And New Product Development: Delving Into Food And Beverage Managers’ Perspectives", JOURNAL OF TOURİSM AND GASTRONOMY STUDİES, cilt.7, ss.2993-3013, 2019
dc.identifier.issn2147-8775
dc.identifier.othervv_1032021
dc.identifier.otherav_e415780c-1fdc-4630-b296-4b7cc239d842
dc.identifier.urihttp://hdl.handle.net/20.500.12627/150074
dc.language.isoeng
dc.subjectSosyal Bilimler (SOC)
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal ve Beşeri Bilimler
dc.titleInnovation And New Product Development: Delving Into Food And Beverage Managers’ Perspectives
dc.typeMakale
dc.relation.journalJOURNAL OF TOURİSM AND GASTRONOMY STUDİES
dc.contributor.departmentAnkara Hacı Bayram Veli Üniversitesi , ,
dc.identifier.volume7
dc.identifier.startpage2993
dc.identifier.endpage3013
dc.contributor.firstauthorID346568


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