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The Effects of Two-Way and Three-Way Crossbreding Amoung German Balck Heated Mutton, Kıvırcık and Sakız Sheep Breeds on the Leather Quality of Lambs

dc.contributor.authorÖZCAN, MUSTAFA
dc.contributor.authorYILMAZ, ALPER
dc.contributor.authorPAPAKÇI, SERVET
dc.date.accessioned2021-03-06T09:07:42Z
dc.date.available2021-03-06T09:07:42Z
dc.identifier.citationYILMAZ A., ÖZCAN M., PAPAKÇI S., "The Effects of Two-Way and Three-Way Crossbreding Amoung German Balck Heated Mutton, Kıvırcık and Sakız Sheep Breeds on the Leather Quality of Lambs", 51th Annual Meeting of the European Associated for Animal Production. EAAP,, Hollanda, 1 - 04 Ağustos 2000, ss.308
dc.identifier.otherav_e43378da-7b46-4263-8720-173c7f1db9c8
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/150166
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe Effects of Two-Way and Three-Way Crossbreding Amoung German Balck Heated Mutton, Kıvırcık and Sakız Sheep Breeds on the Leather Quality of Lambs
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID467873


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