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Effect of regional çiğ köfte production on the consumer taste

dc.contributor.authorDOĞRU, Merve
dc.contributor.authorÜNVER, Selin
dc.contributor.authorBİNGÖL, Enver Barış
dc.contributor.authorAKKAYA, Esra
dc.date.accessioned2021-03-06T09:08:54Z
dc.date.available2021-03-06T09:08:54Z
dc.identifier.citationDOĞRU M., ÜNVER S., AKKAYA E., BİNGÖL E. B. , "Effect of regional çiğ köfte production on the consumer taste", 19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017, ss.83-84
dc.identifier.othervv_1032021
dc.identifier.otherav_e450fce3-8354-49f6-ba18-68d80a8274fd
dc.identifier.urihttp://hdl.handle.net/20.500.12627/150237
dc.language.isoeng
dc.titleEffect of regional çiğ köfte production on the consumer taste
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID389117


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