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Effect of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses

dc.contributor.authorNAZLI, Bülent
dc.contributor.authorKAHRAMAN, Tolga
dc.contributor.authorÇETİN, Ömer
dc.contributor.authorBİNGÖL, Enver Barış
dc.contributor.authorERGÜN, Özer
dc.date.accessioned2021-03-02T22:42:09Z
dc.date.available2021-03-02T22:42:09Z
dc.identifier.citationNAZLI B., ERGÜN Ö., ÇETİN Ö., BİNGÖL E. B. , KAHRAMAN T., "Effect of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses", 6th Joint Scientific Symposium of Veterinary Faculties of T.C. Istanbul University and Ludwig-Maximilians Universitat München, Türkiye, ss.79
dc.identifier.othervv_1032021
dc.identifier.otherav_0e247491-9c6d-4afa-972c-b357df906792
dc.identifier.urihttp://hdl.handle.net/20.500.12627/15100
dc.language.isoeng
dc.subjectMetalurji ve Malzeme Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectMalzeme Bilimi
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.titleEffect of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.contributor.firstauthorID316398


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