dc.contributor.author | AKSU, HARUN | |
dc.date.accessioned | 2021-03-02T22:43:18Z | |
dc.date.available | 2021-03-02T22:43:18Z | |
dc.identifier.citation | AKSU H., "Uçaklarda ikram edilen yemeklerin hijyenik kalitesi. (Hygienic quality of meals served on aircrafts).", Gıda Sanayii Dergisi, ss.45-48, 1997 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_0e48bec9-3f46-4979-a591-a0a107e5e75b | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/15186 | |
dc.language.iso | tur | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Uçaklarda ikram edilen yemeklerin hijyenik kalitesi. (Hygienic quality of meals served on aircrafts). | |
dc.type | Makale | |
dc.relation.journal | Gıda Sanayii Dergisi | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.startpage | 45 | |
dc.identifier.endpage | 48 | |
dc.contributor.firstauthorID | 612006 | |