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Analysis of the 2,4-D and 4-CPA residues in tomatoes by TLC and HPLC methods

dc.contributor.authorKaur, B.
dc.contributor.authorGüvener, Bora
dc.contributor.authorGüven, Prof.Dr.Kasım Cemal
dc.contributor.authorARAMAN, Ahmet Oğul
dc.contributor.authorÇaybaşı, P.
dc.date.accessioned2021-03-06T09:46:00Z
dc.date.available2021-03-06T09:46:00Z
dc.date.issued1991
dc.identifier.citationGüvener B., ARAMAN A. O. , Çaybaşı P., Kaur B., Güven P. C. , "Analysis of the 2,4-D and 4-CPA residues in tomatoes by TLC and HPLC methods", Acta Pharmaceutica Turcica, no.1, ss.3-6, 1991
dc.identifier.othervv_1032021
dc.identifier.otherav_e7139e3d-175b-4db4-b66e-d79f5962a29e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/151988
dc.language.isoeng
dc.titleAnalysis of the 2,4-D and 4-CPA residues in tomatoes by TLC and HPLC methods
dc.typeMakale
dc.relation.journalActa Pharmaceutica Turcica
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.issue33
dc.identifier.startpage3
dc.identifier.endpage6
dc.contributor.firstauthorID306384


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