The Prevalence of Food Allergy and Non-allergic Food Hypersensitivity in a Mediterranean Population
dc.contributor.author | BÜYÜKÖZTÜRK, Suna | |
dc.contributor.author | Işık, Erol | |
dc.contributor.author | Özşeker, Ferhan | |
dc.contributor.author | Akkor, Aytuğ | |
dc.contributor.author | AYVAZ, Özkan | |
dc.contributor.author | GÜL, Hülya | |
dc.contributor.author | GELİNCİK, Aslı | |
dc.contributor.author | İŞSEVER, Halim | |
dc.contributor.author | ÇOLAKOĞLU, Bahaüddin | |
dc.contributor.author | GÜNGÖR, Günay | |
dc.contributor.author | DAL, Bahri Murat | |
dc.date.accessioned | 2021-03-02T22:44:50Z | |
dc.date.available | 2021-03-02T22:44:50Z | |
dc.identifier.citation | GELİNCİK A., BÜYÜKÖZTÜRK S., GÜL H., Işık E., İŞSEVER H., Özşeker F., ÇOLAKOĞLU B., DAL B. M. , AYVAZ Ö., GÜNGÖR G., et al., "The Prevalence of Food Allergy and Non-allergic Food Hypersensitivity in a Mediterranean Population", . Congress of The European Academy of Allergology and Clinical Immunology, Barselona, İspanya, 7 - 11 Haziran 2008, ss.585 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_0e6584bc-3722-4d1f-881c-5fd6ba451e1c | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/15257 | |
dc.language.iso | eng | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Klinik Tıp (MED) | |
dc.subject | Tıp | |
dc.title | The Prevalence of Food Allergy and Non-allergic Food Hypersensitivity in a Mediterranean Population | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , İstanbul Tıp Fakültesi , Dahili Tıp Bilimleri Bölümü | |
dc.contributor.firstauthorID | 667276 |
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