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Effects of different kinds of beers on the surface roughness of glazed and polished methacrylate and Silorane-based composites: a 1-month study

dc.contributor.authorYıldız, E
dc.contributor.authorYildiz, Sevda
dc.contributor.authorYücel, T
dc.contributor.authorTiryaki, Murat
dc.contributor.authorSaygi, Günçe
dc.contributor.authorErdemir, U
dc.date.accessioned2021-03-06T10:15:59Z
dc.date.available2021-03-06T10:15:59Z
dc.date.issued2017
dc.identifier.citationErdemir U., Tiryaki M., Saygi G., Yücel T., Yildiz S., Yıldız E., "Effects of different kinds of beers on the surface roughness of glazed and polished methacrylate and Silorane-based composites: a 1-month study", ANNALI DI STOMATOLOGIA, cilt.8, ss.23-28, 2017
dc.identifier.othervv_1032021
dc.identifier.otherav_e9953a1c-f9ba-4cc2-bd0c-0d0c20c0f6e8
dc.identifier.urihttp://hdl.handle.net/20.500.12627/153458
dc.identifier.urihttps://doi.org/10.11138/ads/2017.8.1.023
dc.description.abstractBackground: The aim of this in vitro study was to evaluate the effect of different kind of beers on the surface roughness of glazed and polished methacrylate-and Silorane-based resin composites after different immersion periods.
dc.language.isoeng
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectDiş Hekimliği
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectDİŞ HEKİMLİĞİ, ORAL CERRAHİ VE TIP
dc.titleEffects of different kinds of beers on the surface roughness of glazed and polished methacrylate and Silorane-based composites: a 1-month study
dc.typeMakale
dc.relation.journalANNALI DI STOMATOLOGIA
dc.contributor.department, ,
dc.identifier.volume8
dc.identifier.issue1
dc.identifier.startpage23
dc.identifier.endpage28
dc.contributor.firstauthorID163275


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