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Determination of ochratoxin A in foods from Turkey

dc.contributor.authorHacıbekiroğlu, Işıl
dc.contributor.authorKOLAK, UFUK
dc.date.accessioned2021-03-06T10:25:46Z
dc.date.available2021-03-06T10:25:46Z
dc.identifier.citationHacıbekiroğlu I., KOLAK U., "Determination of ochratoxin A in foods from Turkey", IUPAC 2013, Türkiye, 1 - 04 Ağustos 2013, ss.1077
dc.identifier.otherav_ea58cf88-11d2-4e73-a983-54376a298a64
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/153927
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleDetermination of ochratoxin A in foods from Turkey
dc.typeBildiri
dc.contributor.departmentBezmialem Vakıf Üniversitesi , ,
dc.contributor.firstauthorID627110


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